Irpini Spaghetti - 100% Italian Durum Wheat Semolina Pasta Biologica

Discover the exceptional quality of Pastai Irpini Spaghetti, meticulously crafted by Pastificio Del Sole. Founded in 1996 in Ospedaletto d'Alpinolo, Avellino, by brothers Costantino and Emilio Del Sole, this brand embodies a legacy of passion and commitment to excellence.
100% Italian Durum Wheat: Made exclusively from the finest Italian durum wheat semolina for an unparalleled taste and texture.
Organic and Biologically Certified: Reflecting a dedication to sustainable and environmentally friendly farming practices.
Bronze Drawn Process: Ensures a rough texture that perfectly holds sauces, enhancing every dish.
Unhurried Drying Method: Preserves the pasta's natural flavor and nutritional value.
Crafted with Tradition and Care: Demonstrates an unwavering commitment to quality in every strand.